Beef or lamb with prunes is a classic Moroccan dish that combines sweet prunes and meat with the fragrant spices of ginger, saffron, cinnamon and pepper. It's often served at holiday gatherings, weddings and other special occasions with Moroccan bread for scooping up the meat and sauce.
Meat and Prunes can be prepared in a pressure cooker, conventional pot or clay or ceramic tagine. Use tender cuts of meat (some pieces on the bone) for the best results.
Cooking time is for a pressure cooker. Allow double or triple this time for other methods.
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